New York » Restaurant » Uptown Manhattan » Italian
Del Posto grad Kevin Garcia steps in to replace former chef Tom Valenti and brings bold Southern Italian. Garcia shows appropriate reverence for menu faves like vegetable fritto misto, but adds his own two cents with thrillers like spicy, mint-tinged octopus salad and divine hazelnut parfait. Fun, older, local scene clogs up oak-table bar area. Mellowed-out tables in the back serve as stages for lovely grilled sardines, lamb shanks, pastas.
This ain't Oscar Meyer, folks. Family of Parma salami pros crosses the pond to show westsiders how deli meat is done. Grab some parmacotto, prosciutto, or porchetta to go, have guests leave your ne... read more
About as laid-back as an Italian joint on a tony stretch of the Yupper West Side can get. Known for small plates of cured salami, prosciutto, and panini, but bigger appetites do just fine with prop... read more
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