Paris » Restaurant » Champs-Elysées » French
Specializing in charcoal (charbon) grilled meats, this is a steakhouse well-suited to it's well-heeled neighborhood. Shoppers taking a break from the nearby avenue Montaigne can refuel with a Wagyu steak for €73 or one of the city's best burgers with grilled bacon and cheddar. On the lighter side, the grilled octopus salad with aioli is so good that even the model clientele are eating. Be sure to try the black mojito and check out the gargantuan stylie bathroom.
Marie-Paule Burrus and her father opened this original "steak hut" location off the Champs in 1959. Fifty years have brought two additional Paris locations (Saint-Germain and Montparnasse), but not... read more
Flora Mikula made her name at Olivades and then put it on this eponymous pinkspot. Cotton candy colors abound - it's a bit like hanging in the bedroom of a very stylish tween. Cooking is far from a... read more
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