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Buzz isn't likely to wear off anytime soon between the leafy garden, top brunch menu, and stellar rep from big bro Chez Oscar. Inside is airy and arty, with improvised elements, like an old mattress serving as a wine rack. Subtle Roaring '20s vibe. Menu starts French and then veers Mediterranean, with ravioli, pastas, and olive oil-heavy selections. Les omelettes and les burgers balance out brunch. Bleu cheese-stuffed pear pairs well with Paris martini.
Not just a bistro. Chef Abdoul Gueye gets Senegali roots on with cayenne-dusted black-eyed-pea fritters, West African chicken salad, and Senegalese fried chicken. French staples like moules and ste... read more
Neighborhood bistro goes around the world, touching down with fresh Mediterranean bistro bites, Moroccan-inspired digs. Irish chef applies his French training to signatures like Asian noodle salad ... read more
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