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Chez Nous

  • 1911 Fillmore St.
  • (Bush St.)
  • 415-441-8044
Top Pick

BlackBook Lowdown

Gone in 60 seconds. Plates so small they belong in Gulliver’s Travels. Irrepressible Gallic baker-turned-businessman Pascal Rigo behind scrumptious morsels of French-Med cuisine. Luscious lamb chops with lavender sea salt, herb-dusted pommes frites, and warm apple crisp in boisterous Cote d’Azur atmosphere. Seats limited in narrow dining room so make a rez or cool thy heels with the rest of the DINKs.

Features

  • Lunch
  • Hot Spot
  • Bar Food
  • Open Kitchen
Chez Nous
  • Price$$
  • ReservationsRecommended
  • Cuisine Mediterranean
  • AlcoholBeer & Wine
  • VibeBustling/Boisterous
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