New York » Restaurant » Brooklyn » South American
Mix of Peruvian expats, hipsters, and date-night couples is as eclectic as the menu of steaks and South American classics. Familial vibe prevails, beginning with complimentary bowls of cancha: roasted, salted corn kernels that you will be eating compulsively. Ceviche of course, also shrimp soup, rotisserie chicken, spaghetti, and skirt or shell steaks. Minimal dining room can get crowded, grab a Pisco Sour while you wait. In warm weather, action's in the tropical backyard, with its thatched umbrellas and chill fountain.
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