New York » Restaurant » Downtown Manhattan » Japanese
Long lines and brisk service greet you alongside bang-up dragon rolls. Everything's refreshing at spare, unassuming spot, from the sashimi to the knotty pine chairs, a rarity in this trended-out hood. Bustling with locals who left their look-at-me costumes hanging in the closet for once. Strong on the traditional treats—tempura, eel rolls, noodles, and the like. Warm edamame with sea salt is the appropriate starter.
Steve Hanson's foray into the Land of the Rising Sun by no means limited to raw fish. Glassed-in robata grill, big bowls of ramen, udon and small plates provide alternatives to fresh sushi. Joë... read more
As long as Azuki keeps offering two glasses of wine or two mini bottles of sake for every $15 spent per person, they will be forever popular. And they are. Long lines are de rigueur, and for such a... read more
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