Sao Paulo » Restaurant » Jardins » BBQ
Power lunch, dinner and stomachs are characteristic at old-school Brazilian BBQ eatery, whose décor is upscale country with down-home wait staff. Wallpaper imitating familiar Portuguese tile work, pots and pans strategically hung on walls and layers of rooms are all grandma would approve, and so what if it’s on one of Jardin’s busiest corners. Only the moneyed eat here, reveling in slabs of picanha (sirloin) up to ostrich steaks as expensive as in any First World country. Meat so fresh and hot it might as well be laden with adrenaline right from the rodeo.
This spotless, shoebox-sized relic of Jardins has been owning the pao de queijo—a cheese bread snack made with cassava flour—department ever since its inception, with a fresh batch out ... read more
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