Chicago » Restaurant » Pilsen » Italian
Known for his house-made pastas, customer greetings and BYOB policy, Chef-owner Cesar Pineda (Ravenswood's Caro Mio) has opened up Ciao Amore in the heart of Pilsen, dishing ricotta-stuffed gnocchi, lobster ravioli in spicy arrabiata sauce, and a mushroom porcini sauce that has the historically Mexican neighborhood ready to crown an Italian king. Inside you'll find an unassuming crowd in collared shirts and polished shoes, and an interior of exposed brick walls, local rotating art, a tin ceiling and enough natural light in the dining room for a garden of basil.
The owners behind Chicago's Mia Francesca empire came up with this winning combination of wine shop and restaurant, and you'll be hard pressed to escape the shop with a bottle of Italian red and... read more
In an effort to resurrect the former Gennaro's, Scott Harris (famous for Mia Francesca) offers up this slightly larger 100-seat homage. The legendary pan-fried pork chops, homemade ravioli, eggpl... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...