Cibo Trattoria

From the daily varieties of house-made foccacia served with beautiful olive oil to the fresh gnocchi with chicken cacciatore, former River Cafe Chef Neil Taylor selects superlative ingredients, and his menu (even the pre-theater prix-fixe) like the wine list, combines the best of local and Italian. Surprisingly cozy with see-through fireplace and exposed timbers, Cibo's got flavorful dishes served in warm, eclectically grand style, with striped Paul Smith chairs whose colors match the century-old terrazzo floor uncovered during renovations.