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Delicately crumbling Cuban rum bar from liquor aesthetes behind Mayahuel and Death & Co. Batista-nostalgic jewel box of ‘50s pink and green, curly ironwork, tin cups. Sugarcane specialties poured by the finger, punch bowls in four sizes. Mixology queen Charlotte Voisey's fizzes, coladas share stool space with guest sips from likes of St. John Frizell, Jim Ryan, whose 6-Toe Punch is an ode to Hemingway's deformed cat. Beefy snacks of Sloppy Joe sliders on dainty plates.
NYC’s first bitters bar opens up new vistas of boozing pleasures. Liqueurs, amaros, and experiments from the Bittermens crew you're not going to find anywhere else. Vermouth on tap makes fo... read more
Death be proud, though some have called you out for an unpromising name, cramped quarters, black granite tabletops, and need for a flashlight to read the menu. Fortunately, sophisto newbie is free ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...