Editorial Review

Any place kicking off happy hour at 4PM, let alone one with fantastic, diverse wine menu and slick staffers to match? Full pour, please. No-brainer brainchild of local restauranteur and lower-level Google royalty post paycheck puts emphasis on "green" methods throughout. Cool, dim space of bamboo, cork, recycled glass and reclaimed, black walnut wood works wonders for vibes. Besides inevitable biodynamic wines, selection stay true to taste, not concept: full-bodied Spanish Riojas and rosés from Austria good enough to erase any "green guilt" you gas-guzzlers might have when going down the gullet.  Stay for dinner: grass-fed beef sliders topped with grilled onions and cheddar fondue make for solid, highbrow drunkfood.