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Circus

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Editorial Review

Fire-breathers dance on a circus stage above the main table at Circus, whose design takes its cue from Surrealism. In the kitchen, chef Nik Biok (previously of Gaucho) whisks Pan-American dishes, such as slow-cooked ribs. Henry Besant and the Worldwide Cocktail Club (see Bungalow 8) create sharing-size drinks. Extreme, and extremely interesting. Hidden behind a blacked-out entrance.

Features

  • Bar/Lounge on Premises
  • Funky
  • Good for Groups
  • Hot Saturday Nights
  • Hot Spot
  • Live Music
  • Private Parties
  • Wine List Extensive
  • Burlesque
  • Group Dining
  • Hidden Find

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Bar Type:
    Clandestine, Café/Bar, Performance, Cabaret
  • Restaurant Type:
    American (New), Comfort Food, International

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