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BlackBook Lowdown

Who knew chef Michel Richard, he of awards and pedigree, would put his name on one of Hollywood’s douchiest spots? (Redundant? So what?) Dine under soaring ceilings decked out in the finest 80's glam colors and watch all the record execs and their ... chaperones. "Frizzy frisee salad"and "duck, duck, orange"and a dessert that thinks it's a Kit-Kat. And tater tots. For many, many dollars.

Features

  • Celeb Chef
  • Bar/Lounge on Premises
Citrus @ Social
  • Price$$$$
  • ReservationsRecommended
  • Cuisine American (New)
  • Opened2008
  • VibeRomantic/Date Spot
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