New York » Restaurant » Midtown Manhattan » Steak
How the Park Central Hotel does steak. USDA prime, baby. Aged four weeks, flame-seared on wood-fire grill and rotisserie, served up as filet mignon, rib-eye, and strip cuts. Daintier appetites can opt for house signature pistachio-crusted scallops, Cobb salad, lobstertinis with avocado and bean sprouts. Generically sleek interior with dark tables and chairs, framed snaps of Gotham icons. Outdoor space for luxuriating over brunch bellatinis (juice, cognac, and vodka).
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