New York » Restaurant » Downtown Manhattan » American (New)
Where downtown fashion vampires feign eating—when they dare be seen by daylight, that is. Lunch and brunch anchor the block, with beautifully light French toast. Buttermilk biscuits don't leave holes in the sheetrock when you throw 'em. Also serves "real" food like shrimp and stuff, but everybody's here for a yeast and sugar high. Go on and carbo-load without the self-hatred.
Celeb chef and Clinton Street Columbus Wylie Dufresne's so-weird-it-works experimental kitchen. Stay with us here: fried mayonnaise squares, pork belly, celery noodles, and edamame ice cream. Taste... read more
Petite mom and pop spot serving up New American with a touch of international flair. Risotto cakes to start, roast chicken over parmesan polenta or ginger-soy glazed salmon to follow. Doing lunch, ... read more
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