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Chelsea's haute answer to Artichoke, with similarly insane lines. Fortunately, Jim Lahey of Sullivan St. Bakery is up to the hype. Wood-burning oven imported from Modena puts light char on seriously compelling crust. Toppings get creative, like ham and cheese wised up as prosciutto and gruyere, or house special of Brussels sprouts, chestnuts, and smoked bacon. Stripped-down, modern-rustic room with communal tables elegant enough to make you forget this was ever a Twin Donut. Small bar for solo flyers. Hennepin on tap a perfect match for those fine pies.
Luzzo's offshoot, minus coal oven, plus Chelsea's Club Row. Doughboys no longer forced to choose between pizz(eria) and (panin)oteca. Hybrid wood and gas burner turns out skinny Neapolitan pies, in... read more
Staten Island pizza mavens take their cult hit west. No crazy EVill-style lines, table service so you can actually enjoy your 'za like a civilized person. Legendary artichoke pies joined by margher... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
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Named for the leviathan, not the Times. Cool gray interior, white a...