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Editorial Review

Chelsea's haute answer to Artichoke, with similarly insane lines. Fortunately, Jim Lahey of Sullivan St. Bakery is up to the hype. Wood-burning oven imported from Modena puts light char on seriously compelling crust. Toppings get creative, like ham and cheese wised up as prosciutto and gruyere, or house special of Brussels sprouts, chestnuts, and smoked bacon. Stripped-down, modern-rustic room with communal tables elegant enough to make you forget this was ever a Twin Donut. Small bar for solo flyers. Hennepin on tap a perfect match for those fine pies.

Features

  • Bar Food
  • Hot Spot

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Pizza

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