New Orleans » Restaurant » Central Business/Warehouse District » Cajun/Creole
Cochon has captured the hearts of every overweight pork addict in New Orleans. The unpretentious menu from owner Donald Link boasts pork ribs, ham hocks, hogshead cheese and pork gumbo, but the other, non-swinish fare is no less tasty. The place thrives on turnover, so don't expect to linger long in the picnic-table themed restaurant. Besides, you'll need to work off a boatload of pork fat.
Like Lagasse's other two New Orleans restaurants, the menu's ranginess defies easy classification, but there's a general theme of Southern-styled, highly caloric comfort food with the Lagasse signa... read more
Donald Link's popular restaurant melds the dirty rice traditions of Cajun cooking with the elegance of French cuisine in an atmosphere that splits the difference between the bedlam of Bourbon Stree... read more
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