San Francisco » Restaurant » Financial District » American (New)
Pronounced “kwa,” no relation to LA and NYC’s Koi, except that it’s equally as exceptional. Founder Daniel Patterson has garnered a grip of for accolades for his dare-we-say futuristic approach to cuisine, representing the apotheosis of both the molecular gastronomy trend and the sustainable food movement (that started here in Northern Cali). Hyperlocal ingredients and antibiotic- and hormone-free meats are combined in astonishingly creative ways, served in a serene, Zen-inspired space.
Little piece of SoHo in Jackson Square. Late-night Cinderella catering to fine-dining needs: freshly shucked oysters, grilled lamb T-bone, huge pork chop, gnocchi with oxtail ragout, thin crust sop... read more
Larder in the truest sense of the word -- ingredients for the menu are for sale to take home. Much of the fare comes from adjoining Farmer's Market. Little pricey for that, but you'll do fine just ... read more
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