Los Angeles » Restaurant » Artesia » Caribbean
We've followed Coley's from Crenshaw to La Cienega and now to the 'Wood. All worth the gas money for superior Jamaican beef patties. Mash-ups of the non-musical variety of braised oxtail and goat, plus chicken jerked or curried, need we say more? You gotta love a dining room that features a 52-inch big screen. Friday lunch buffet and homemade juices are a total steal. The tasty lobster specials, however, are not. Cho, mi idren!
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