New York » Restaurant » Downtown Manhattan » American (New)
Name comes from the street, not a mercenary bent. Former Grange Hall and Blue Mill space retains original charms. Old school Village feel, with curved Deco bar, chestnut booths, frosted glass. Classic ingredients with exotic filigree. Fricassee of escargot topped with ham and eggs. Sweet potato tortelloni flips the script with hazelnut and pomegranate. Foie gras croutons max decadence factor of roast chicken.
Circa 1830 carriage house hosts stealth rustic-American scene. Unmarked green door leads to courtyard garden leads to open kitchen leads to sunken dining room. Design by Elemental, employing origin... read more
Mondo bizarro at this 1920s-style bar/resto with rich mahogany interior. Strange gypsy psychic greets you at the door, turn your fate over to bartenders sporting handlebar staches. Eclectic conco... read more
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