Connor Butler

Warm little winner packs big flavor punch with far-reaching service. Browse the strong wine list over complimentary amuse-bouches and a retrolicious copper-mugged Moscow Mule while admiring vintage cookbooks collected by Chef Butler. Gallery gadflies and Granville Island's weary shoppers thrill to his ebullient presentation of dramatic mains like salmon under a smoke-filled globe, and thoughtful touches (like dairy digestive pills for the "lactards") make the ochre room a welcome refuge for stomachs in need of gustatory TLC.