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Historic downstairs spot hosts histrionic poetry readings and a science series that draws more Nobel laureates than you can shake a particle accelerator at—if you're smart, you'll reserve tickets for the brainy events. Upstairs is a quaint brick affair with creative café fare to complement the eclectic programming. We love the sesame salmon and the juicy burger.
Understated wood space and cute garden, still rolling along after renovation and ownership shift. Does the whole sustainability thing, hit organic game hen, artisanal cheese plate, duck breast with... read more
West Babylon’s own Harold Dieterle takes down Top Chef, turns his attention to the WVill. Lots of potential in this spin-off. Name reflects Chinese basil, available in coconut cake fro-yo dessert. ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...