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Drew Nieporent flips Montrachet red for Corton white. Carpets and banquettes turned beige, minimal effects all around. Overhead fixtures slender as Bob Barker’s microphone. Bland elegance works as backdrop for the kitchen’s thrills. Paul Liebrandt brings stellar rep from Gilt and Atlas, turns all molecular gastronomical on fine French. Prix fixe and tasting menus hit amadai, smoked pasta, oyster in cream of cod. Posh Tribecans block out the latest economic headlines, give in to palate ambitions.
Local haunt for artsy Tribecans and their Brooklynite pals, catches the spillover from Odeon across the street. Sweet space with brasserie looks, you can check out the competition on the mirrored w... read more
Superstar chef David Bouley can do no wrong, is still the cream of our crop despite the recent glut of celebrity kitchen wranglers. New flagship location cuts down on the boss's commute: his apartm... read more
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NYC location number quatre for très chic French luxury brand...
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Named for the leviathan, not the Times. Cool gray interior, white a...