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Heart of much debate amongst Park Slope's pastry-munching set. Small, eclectic shop set deep in the Slope has carefree-to-a-fault staff who could give a shit who or why is eating their pastries, so long as they do it according to their rules. Cupcakes massively underrated against Magnolia monoliths, as is their brunch. Sit upstairs by the bakery and let the smells of freshly baked buns and brioche float your way.
Good things come to those who wait three or four minutes. That's the amount of time it takes owner (and Seido Karate black belt) Melissa Rapoport to pour filtered water over meticulously measured C... read more
A favorite among locals and laptoppers for endless caffeine drip from in-house coffee roastery. Jockey for space -- it's always busy, even when it's not -- and settle in for a day of quintessential... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
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