Craftsteak

Everything Craft does is so extra. Like its scheming siblings, plenty of options, but this baby was born on a high-rolling trip to Vegas and acts out accordingly. Superchef Tom Colicchio's flesh venture has matured a bit since its birth a couple of years back—the Wagyu New York strip, priced by fattiness, has already secured a spot in the corner office. The duck foie gras is still stuck in accounts payabo, however. It's hard out there for a pimp.