- 67, rue du Montparnasse
-
(boulevard Edgar Quinet)
- +33-01-43-20-93-50
Transit: Edgar Quinet, Vavin
BlackBook Lowdown
Street crêpes, while not awful in a pinch, are a world away from what you'll find at this authentic Breton crêperie. La maraichère (spinach, bacon, egg & cheese) is a winner, but locals go for the formule - a savory complète (egg, ham & cheese), a pitcher of cider, and a dessert crêpe. Ambiance is traditional: mosaic tile, lace lampshades, and pink-cheeked service. No credit cards and closed Monday.
Crêperie de Josselin
- Price$
- ReservationsNot Necessary
- Cuisine
Creperie
- AlcoholBeer & Wine
- Opened1993
- VibeBustling/Boisterous
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