Cru

Award-winning, intimate and delightfully warm, theater-goers and locals pack this tiny room nightly. With Granville Island Market just out her back door, Chef Alana Peckham's freezerless kitchen means a menu bursting with flavor realized in bold plates begging to be shared. Wine list cleverly hints at pairings using colors for reference. From the Cellar Door Caesar Salad to succulent meat and fish dishes to a pulse-pounding dessert and cheese list, the $42 prix-fixe is one of South Granville's best values.