San Francisco » Restaurant » The Castro » French

Côté Sud

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Editorial Review

Let’s play a game. We hold hands across the table, act all snuggly over the $25 prix-fixe special, and pretend we’re Vanessa and Billy from Pac Heights. Haven’t you always wanted to get cozy over duck confit and crème brulée? Chef Eric Lanvert supplies quack and crème. All that’s left to do is cop a little feel. Tip: Ask for a table on the covered patio.

Features

  • Outdoor Area
  • Prix-Fixe
  • Bar Food

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    French

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