San Francisco » Restaurant » The Castro » French
Let’s play a game. We hold hands across the table, act all snuggly over the $25 prix-fixe special, and pretend we’re Vanessa and Billy from Pac Heights. Haven’t you always wanted to get cozy over duck confit and crème brulée? Chef Eric Lanvert supplies quack and crème. All that’s left to do is cop a little feel. Tip: Ask for a table on the covered patio.
Petite and pretty piece of Paris on left coast (and pronounced "zang"). Owners know their vin (they did own a wine bar in Paris), concentrating on French with some California thrown in for good mea... read more
Petite and pretty piece of Paris on left coast (and pronounced "zang"). Freelancers bordering on unemployed kill prime working hours over nicoise salad and croque monsieur while Norah Jones works i... read more
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