Tokyo » Restaurant » Shinjuku » French
Chef Michel Troisgros, of the sublime Troisgros in France, brings his New French to the first floor of the Hyatt Regency. Sleek, beige interior, designed by Japan-based design gurus Super Potato, glimmers by day, warms up by night. An open kitchen grabs attention, but not more than the meal placed in front of you.
Get dazzled by the French fare of chef Thierry Voisin (formerly of the Michelin-starred Les Crayeres in Reims). The Francois Le Grix-designed space in the Imperial Hotel is lavish; the size, grand ... read more
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