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Chef Aaron Deal has replaced Shawn McClain in the kitchen here, bringing with him Southern charm and ingenuity. Dishes like Rabbit Sausage with Sea Island Red Peas or Artic Char with Brown Butter and Marcona Almonds offer a lightness and versatility lacking in the former menu. (Don't miss Deal's take on the caesar with escarole and anchovies.) Suited-up locals and their glamorous dates mix it up with suburbanites and traveling business people.
In a nod to the financial district in which it's housed, IPO in the W Chicago - City Center presents diners with a menu of shared plates like peekytoe crab salad with Asian flavors and the Latin-in... read more
If it wasn't for all the suited-up drones in the front-room bar waiting for their 6:41 Metra trains, this would probably be one of our favorite new restaurants. The Gage still gets mega points for ... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...