Los Angeles » Restaurant » Beverly Hills » Steak
Where does Puck find the time? All this guy does is open flavor-du-jour restaurants. Celebrated nouveau chophouse takes steaks to a higher level. Imported Kobe goes for $120—splittable and un-missable, though you're telling us we can't get our own bovines loaded on beer already? On-point service and ace short ribs. A, uh, cut, above the rest.
Would you like a 24 oz. filet mignon or the 16 oz. broccoli with your 12 oz. martini? Brian Grazer and Barry Diller come for the cheesecake, and well, because they just don't feel appreciated at ho... read more
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