Da Rosa

This "Latin Quarter Delicatessen" is unlike any you've ever seen. The perfect place to stop for a gourmet bite or picnic fixings to go. An interior signed by Jacques Garcia (of l'Hôtel fame) and products that find their way onto the menus of the some of the city's best restaurants. Charcuterie is the specialty, and you can take your bellota or lardo on the patio or in a bag to go. Beyond the pig, you'll find incredible caviar, foie gras, cheese, wine, and dessert - including a riz au lait made from a recipe by the renowned Pierre Hermé.