New York » Restaurant » Brooklyn » Southern

Dante's

Editorial Review

Southern cookin' in the heart of Brooklyn. Owner Dante pays tribute to the Deep South with fried chicken like Grams used to make it. Start off with complimentary jalapeño cornbread with honey butter; move on to chicken fried steak and slow-cooked BBQ pork. Sides like spicy collard greens, succotash, cheese grits, and sweet-potato fries. Former warehouse strangely decorated with graffiti and B-boy paraphernalia. Tunes are a mix of classic R&B, soul,  and reggae.

Features

  • Brunch Standout
  • Delivery

Attributes

  • Price:
    $$
  • Alcohol:
    BYOB
  • Vibe:
    Chill
  • Restaurant Type:
    Southern

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