New York » Restaurant » Uptown Manhattan » American (New)
It all seems very Mr. Drummond and proper and Park Avenue fancy until David Burke breaks out the wizard hat and whips up stuff that doesn't look like what it is and pretty much always tastes sublime. Pretzel-crusted crab cakes, foie gras lollipops, and a wine list to break Lehman Brothers if it weren't already broken. Milkshake and cookies for dessert. Modern design with contemporary art, chandeliers, overall intimate townhouse feel. Splashes of red embolden, jack the love meter away from cold fish and toward inferno.
Majestic Deco pawn shop reborn as clubby modern American spot. Ob-la-di, ob-la-da, life goes on (yes, it’s inspired by that Desmond). Domed ceiling above powder-gray walls, lush banquettes. C... read more
Quality Meats peeps revamp Park Avenue Café space with Sisyphean task of reinventing and relaunching a new restaurant every time the season changes. Interiors, server outfits, wall panels, matchbox... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...