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Memorably issued humble proclamation of "best burger on earth." Seems smallish, but you'll have a hard time finishing it: juicy, savory, and perfect, with Ding Dong-style truffle and foie gras filling. Less buttoned-up than big brother Daniel on the UES, but setting is still a bit stuffy and neat for a "bistro." Humanized by excellent service. Gorgeous photos by Christopher Beane on the walls add color and character.
Running on its reputation, but then that reputation is about as lofty as they come. Eric Ripert is more likely to be globetrotting than preparing the orange vinaigrette that tops your warm lobster ... read more
Since 2005 opening under infamous chef Paul Liebrandt, restaurant's location transformed from WASP-nest to sleek and upscale mecca of haute cuisine. Under current chef Justin Bogle, ambiance is sti... read more
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Craft beer meets Korean-American fusion at Washington Heights gastr...