Chicago » Restaurant » West Loop » Mexican
You'd never guess this upscale taqueria with the subdued interior comes from the owners of Sushi Wabi[EM]until you look at the menu. Duck nachos and enchiladas with basmati rice are joined by signature frozen drinks like the Peach Chamomile Colada and the Raspberry Basil Daiquiri. Word to the wise: Don't show up wasted at 4AM because this isn't Burrito House. Great frozen drinks are surprisingly hard to find in Chicago, so keep De Cero.
You're in store for a down-to-earth palette and regional Mexican menu choices at this eatery tucked away in River North. The mild décor doesn't mean you're not dining in modern upscale style, howev... read more
Mercadito's menu, notes Chef Patricio (NYC's Savoy and Picholine), is designed for sharing, but you'll probably be making hand walls like a selfish school nerd around your plates of grilled adobo c... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
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We know…it’s just what Division Street needs. Another ...