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Jack Lamb, dapper East 5th Street don of Jewel Bako and Jack's Luxury Oyster Bar, strikes again with the teeniest, most mannered tapas bar ever. Eighteen seats in an elegant narrow room with dark, date-worthy lighting. Weird, precious small plates like squid stuffed with both short ribs and lentils. Grilled head-on shrimp and rib-eye with bone marrow tasty enough to keep you distracted from the endless silverware switches. $50 tasting menu totally worth it.
Name means "market" in Catalan, limiting pretense. Wood tables, white subway tiles, peach-colored brick. Solid Spanish wine selection at lively bar in front. Seared and savory small plates, no shor... read more
Basque in the post-tortilla afterglow and let the neighborhood's best sangria kick start a long night. Cozy corner, warm and toasty in the winter, just like the croquetas de jamon. Live flamenco sp... read more
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