New York » Restaurant » Downtown Manhattan » South American
Desnuda
Editorial Review
Small space that packs South American punch. Long bar holds no more than 20 stools at a time, known to serve some of the best oysters in town. Focus is molecular gastronomy sans long-haul cooking. Keeping in mind the narrow confines of space, the two chefs behind the bar will personally give/tell you the menu, take your orders, construct dishes right in front of their customers/audience. Menu's mostly creative spins on traditional ceviches. Try shooters smoked with burning tea leaves or tiger prawns "reverse butterflied" with shallots and rocotto.
Features
- Molecular Gastronomy
- Open Kitchen
- Intimate
Attributes
-
Price:
$$ -
Reservations:
Not Accepted -
Alcohol:
Full Bar -
Vibe:
Chill - Restaurant Type:
South American
Similar Listings Nearby
- 91 E. 7th St., New York 10009
- 212-228-5062
- Visit the site
Caracas Arepa Bar
Arepa: a tasty corn hockey puck—crispy on the outside, soft in the middle—stuffed with meat, cheese, veggies, or all three. Get 'em seventeen different ways, including the Domino with b... read more
- 152 Stanton St., New York 10002
- 646-602-2004
- Visit the site
Azul Bistro
Meat and greet. Perfect steaks followed by dulce de leche-filled pancakes make us happy as a mischievous kid just back from fat camp. Sidewalk seats and a glass of Malbec can't be beat. Interior cl... read more
Search guide
Featured Listings
-
Melissa
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
-
Empellon Cocina
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
-
Don Antonio
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
-
Super Linda
Not inspired by an action hero accountant, more like "super pretty,...
-
Buddha Beer Bar
Craft beer meets Korean-American fusion at Washington Heights gastr...
