New York » Restaurant » Downtown Manhattan » Mexican
Bigger, more wax-dripping cuz of original West Village Mexican saloon, this time with basement bordello because that's how the East Side do. Gringo faves: cheesy enchiladas, smoky fajitas, hot sauces "tried at guest's own risk." In the garden, spit-roasted suckling pig for ten. Fried oyster tacos even more delicious in red glow of saint jar candles, curious deer antler chandeliers. Michelada master cleansers should head directly downstairs to said brothel, which lawfully substitutes mirrored ceiling and billiards table for any actual chicas of the night.
Fighting the good lucha to keep the E. Vill fueled on taco goodness. Splits the difference between Zaragoza and Mercadito, serves up refined Mexico City street food. Tacos ordered by the threes, ho... read more
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