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Dinner by Heston Blumenthal

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Editorial Review

Like a culinary Doctor Who, Heston Blumenthal takes you on a historical trip back through time with his first London venture. With each meal listed by date, start in 1500 with the mandarin/ chicken liver-infused bread fruit before moving forward to 1830 for the sizzling sirloin of black angus with mushroom ketchup and if you still have room pop back to 1630 for the baked lemon suet pudding. But with reservations selling like hot cakes on Internet auction sites, it might be 2050 before you can get a table.

Features

  • Celeb Chef
  • Chef's Table
  • Desserts Exceptional
  • Fine Dining
  • Molecular Gastronomy
  • Online Reservations
  • Private Rooms
  • Hotel Restaurants

Attributes

  • Price:
    $$$$
  • Reservations:
    Far in Advance
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Molecular Gastronomy, English

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