Aspen » Bar » Downtown Core » Indie Bar
Bringing all the classics back but with a twist. Super trendy downtown restaurant/bar has a chef’s table for 12 in the kitchen to scope how chef Matt Zubrod creates his Grapevine Smoked Antelope and Lobster and Goat Cheese Mashers. If that’s too much chic for your palate, bring it back with the Kobe Beef burger or pasta with Maine lobster. Place is kid-friendly (rarity in Aspen), with all natural, locally raised ingredients at a moderate price. 3 things to remember at Dish; bar menu, dish of the day, and private cooking classes with the head chef.
Claustrophobic euphoria spreads throughout this cabin-shaped downtown club. Your favorite secret fantasy comes true with hot bartenders suited as flight attendants, serving high-end cocktails witho... read more
Who gives out their recipes on their website? A restaurant that’s confident in their chef Dena Marino. Dena mixes it up with her Nonna’s Italian-American dishes like Abalone Risotto wit... read more
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