Dish Aspen

Bringing all the classics back but with a twist. Super trendy downtown restaurant/bar has a chef’s table for 12 in the kitchen to scope how chef Matt Zubrod creates his Grapevine Smoked Antelope and Lobster and Goat Cheese Mashers. If that’s too much chic for your palate, bring it back with the Kobe Beef burger or pasta with Maine lobster. Place is kid-friendly (rarity in Aspen), with all natural, locally raised ingredients at a moderate price. 3 things to remember at Dish; bar menu, dish of the day, and private cooking classes with the head chef.