Los Angeles » Restaurant » Hollywood » American (New)
George Abou-Daoud owns The Bowery, Delancey, Mission Cantina...places that look pretty and attract pretty people. This one is about the food. Chef Kris Morningstar is a local celeb, and he's working with his twist on old-timey businessman food. Semolina gnocchi with kidney sauce, sea urchin gratin with bay scallops, sunchokes and mushrooms. Duck fat Yorkshire puddings. Big cocktails. All against a backdrop of mahogany and iron.
Where's a classy place in Hollywood to order an impressive glass of wine? Here it is. Full selection of imported cheese and charcuterie to go with it, or go Euro style and have a croissant at the b... read more
Roosevelt's former Dakota resto revamped by Domaine Restaurants' Tom Goddell. American brasserie without the obvious fare; spiced duck steak leg confit, cote d’Boeuf for two with marrow ... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...