DiVino

Bottles from locales as exotic as Morocco and as nearby as Vancouver Island, most at $10 a glass, locally sourced produce and charcuterie (much from within a few block's radius) and an ever-growing list of seldom-seen vintages. Fall in love with a rare one and they'll help you acquire a case, even arranging transport. Try the fennel-kissed jumbo scallop with a curl of candied lemon zest and knockout beef tenderloin sous-vide atop an equally punchy celeriac puree.