New York » Restaurant » Downtown Manhattan » Eastern European

Djerdan

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Editorial Review

Bureks, bureks, bureks! Ottoman Empire export puts phyllo to meat, spinach, and salty cheese, gives pizza a run for its money. Midtown location of mini-chain used to be a low-rent cafeteria, evolved now into a low-rent dining room. Comfortable and low-key, with amber-shaded wood, white tablecloths, low ceilings. Expat patrons work through selection of kebabs, cabbage, casserole. We mostly stick with the dough.

Features

  • Delivery
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    Eastern European

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