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D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pizza at this "rustic" cafe.
David Myers' West Hollywood bistro brings its classic French menu to Vegas: Everything from croque madame to beef Bourguignon, along with the famous marrow bones. The tres apropos atmosphere is enh... read more
Award-winning chef Scott Conant has created his elegant, seasonal Italian food in New York and Miami. Where else to go after that but Vegas? Soaring, shimmering space is the backdrop for duck and f... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...