Vancouver » Restaurant » Granville Island » Seafood
Fireplaces cozy up vaulted ceilings, walls of windows and one of the city's biggest and best patios. Market fresh and Ocean-Wise (some still swimming in the fishtank-fronted open kitchen), simple tastes balance with a light touch, from delicate seafood chowder to honey dijon sauced Arctic char. Some great value local wines, many by-the-glass, and tasting flights from highly rated on-site brew pub for beer connoisseurs, but don't miss the gobsmackingly good signature "Basiltini," made with icewine and grapefruit juice.
Unbeatable location with a massive boardwalk terrasse thronged on sunny days with tourists, skippers and Lovey Howells. Fancier fare in the adjacent bistro and wine bar, which like the pub grub is ... read more
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