Dockside Restaurant

Fireplaces cozy up vaulted ceilings, walls of windows and one of the city's biggest and best patios. Market fresh and Ocean-Wise (some still swimming in the fishtank-fronted open kitchen), simple tastes balance with a light touch, from delicate seafood chowder to honey dijon sauced Arctic char. Some great value local wines, many by-the-glass, and tasting flights from highly rated on-site brew pub for beer connoisseurs, but don't miss the gobsmackingly good signature "Basiltini," made with icewine and grapefruit juice.