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Dogwood

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Editorial Review

Foodies gather for fancified Southern fare from the mind of chef and co-owner Shane Touhy. Roasted Vidalia onion soup warms the spirit in regional fashion. Berkshire pork glistens with a glaze of Southern Comfort. Touhy’s partner and certified sommelier Scott Black oversees more than 75 wines. Greens and browns help bring earthy coziness to the decor. Airy ceilings, a sweeping staircase and more add contemporary Southern charm.

Features

  • Bar/Lounge on Premises
  • Lunch
  • Parking
  • Valet Parking
  • Wine List Extensive
  • Private Parties

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Southern

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