New York » Restaurant » Midtown Manhattan » Italian
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins forces with mentor Don Antonio Starita to turn out pretty much any kind of 'za you can think of. Filled and fried, white, red, gluten-free. Rustic parlor digs with tomato-red accent wall, volcanic artwork referencing the lava in the killer wood-fired oven. Menu fills out with classic rice balls, fennel and orange salad, Insalata Caprese. Full-on cocktail array includes the Vesuvio, blending fruit, wine, vodka, and balsamic vinegar.
Chintzy Eighth Avenue is uplifted by this Italo-Argentine spin-off of Tribeca original. Tiny townhouse home to sizable steaks and pastas. Savory bruschetta served on ciabatta with chimichurri. Rust... read more
Elegant but not stuffy theater district pick. Relatively youthful, for these parts, with creative modern Italian menu. Coffee tagliatelle with black truffle sauce, four cheese farfalle with walnuts... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
Named for the leviathan, not the Times. Cool gray interior, white a...