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Dongbei Ren

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Editorial Review

Excellent value northeastern Chinese cuisine from the region formerly known as Manchuria. The hearty soups, dumplings and stewed meat and vegetable dishes are always dished up in large servings - often accompanied by Zanjia wine. Hailing from China's frozen northeast, the wait staff are used to moving around - but diners may be surprised by their tendency to break off serving and launch into song and dance.

Features

  • N/A

Attributes

  • Price:
    $
  • Reservations:
    Not Necessary
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Chinese

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