New York » Restaurant » Downtown Manhattan » Mexican

Dos Caminos

Editorial Review

Two roads diverged and we took the one with more tequila. Serious array, so prepare your gullet for the worm. Chef Ivy Stark broadens your Mexican horizons with modern takes on regional eats. Tuna ceviche, lobster tacos, roasted duck with mole manchemanteles (tablecloth stainer). Crickets imported from Oaxaca. Epic outdoor space, interior is upbeat and rustic, with dark blinds, wood accents, and a Blingee-style yellow wall along the staircase.

Features

  • Bar Scene
  • Bar Food
  • After Work
  • Bar/Lounge on Premises
  • Celeb Sightings
  • Good for Groups
  • Hot Spot
  • Lunch
  • Outdoor Area
  • Private Parties

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Mexican

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