New York » Restaurant » Downtown Manhattan » Mexican
Two roads diverged and we took the one with more tequila. Serious array, so prepare your gullet for the worm. Chef Ivy Stark broadens your Mexican horizons with modern takes on regional eats. Tuna ceviche, lobster tacos, roasted duck with mole manchemanteles (tablecloth stainer). Crickets imported from Oaxaca. Epic outdoor space, interior is upbeat and rustic, with dark blinds, wood accents, and a Blingee-style yellow wall along the staircase.
Monterrey-born chef Dario Wolos honed his taco-making skills on the beautiful beaches of Mexico, teaming up with Food Network chef Aaron Sanchez to take New York's taco traditions to the next level... read more
Mom and pop duo add the West Village to their mini-empire. Prime Village location is petite and upbeat, serving authentic Mexican bites. Start off with fresh-made custom guac, move on to house spec... read more
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